{"id":326,"date":"2025-03-19T08:37:04","date_gmt":"2025-03-19T08:37:04","guid":{"rendered":"https:\/\/oldjavacoffee.co.uk\/?post_type=product&p=326"},"modified":"2025-11-25T15:59:10","modified_gmt":"2025-11-25T15:59:10","slug":"espresso-barista-collection-brazil","status":"publish","type":"product","link":"https:\/\/oldjavacoffee.co.uk\/?product=espresso-barista-collection-brazil","title":{"rendered":"ESPRESSO Barista Collection \/ Brazil"},"content":{"rendered":"
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Sul De Minas<\/strong><\/h4>\n

Sul de\u00a0Minas is the biggest region for Arabica coffees in Brazil.\u00a030% of Brazil\u2019s\u00a0total\u00a0Arabica\u00a0production comes from Sul de Minas.\u00a0The region can be\u00a0easily\u00a0accessed through the Port of Santos, Brazil\u2019s busiest coffee port.<\/p>\n

Our Sul de Minas blend\u00a0is known for its chocolatey,\u00a0round flavor.\u00a0We source our\u00a0medium to good bean (MTGB) is sourced from the Sul de Minas region. The most important point with this MTGB is that it\u2019s stable, balanced and relatively clean for its price. It shouldn\u2019t contain primary defects or major taste flaws.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Brazil Harvest & Post-Harvest<\/h4>\n<\/div>\n
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Most Brazilian coffee is grown on huge farms, built and equipped for mechanical harvesting and processing that are designed to maximize productivity. The relatively flat landscape across many of Brazil\u2019s coffee regions combined with high minimum wages has led most farms to opt for this type of mechanical harvesting over selective hand-picking.<\/p>\n

In the past, this mechanization meant that strip-picking was the norm. However, today\u2019s mechanical harvesters are increasingly sensitive, meaning that farms can selectively harvest only fully ripe cherries at each pass. This is great news for specialty-oriented producers.<\/p>\n

In many cases and on less level sections of farms, a mixed form of \u2018manual mechanized\u2019 harvesting may be used. The derricadeira\u202f \u2013 a sort of mechanized rake that uses vibration to harvest ripe cherry – can be used to selectively pick ripe cherry more quickly and cost-effectively than individual hand pickers. A tarp is spanned between coffee trees to capture the cherry as it falls.<\/p>\n

With the aid of these newer, more selective technologies, there\u2019s a growing number of farms that are increasingly concerned with \u2013 and able to deliver – cup quality.<\/p>\n

After harvest, cherry pulped. Parchment and remaining mucilage is then typically laid to dry in thin layers on patios. Parchment is carefully monitored and turned frequently to ensure even drying.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Coffee in Brazil<\/h4>\n<\/div>\n
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Just under 40% of all coffee in the world is produced in Brazil – around 3.7 million metric tons annually. With so much coffee produced, it\u2019s no wonder that the country produces a wide range of qualities. Brazil produces everything from natural Robusta, to the neutral and mild Santos screen 17\/18, to the distinctive Rio Minas 17\/18. In recent years, Brazilian producers have also begun investing more heavily in specialty coffee production. Through our in-country partners in Brazil, including our sister company, we are able to provide a wide range of Brazilian coffees to our clients: from macrolot to microlot.<\/p>\n

Today, the most prolific coffee growing regions of Brazil are Espirito Santo, S\u00e3o Paulo, Minas Gerais, and Bahia. Most Brazilian coffee is grown on large farms that are built and equipped for maximizing production output through mechanical harvesting and processing. The relatively flat landscape across many of Brazil\u2019s coffee regions combined with high minimum wages has led most farms to opt for this type of mechanical harvesting over selective hand-picking.<\/p>\n

In the past, mechanization meant that strip-picking was the norm; however, today\u2019s mechanical harvesters are increasingly sensitive, meaning that farms can harvest only fully ripe cherries at each pass, which is good news for specialty-oriented producers.<\/p>\n

In many cases and on less level sections of farms, a mixed form of \u2018manual mechanized\u2019 harvesting may be used, where ripe coffee is picked using a derri\u00e7adeira \u2013 a sort of mechanized rake that uses vibration to harvest ripe cherry. A tarp is spanned between coffee trees to capture the cherry as it falls.<\/p>\n

With the aid of these newer, more selective technologies, there\u2019s a growing number of farms who are increasingly concerned with \u2013 and able to deliver – cup quality<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

1 kg \u2013 High Volume (Home, Office, Shop)<\/p>\n

Recommended for Espresso.<\/p>\n

This special study includes all the substructures of the profile that has been prominent in our Coffee Roasting originality for a long time and used in our Barista experiences. In this product where aroma and body harmony is observed, there are many things for those who love medium body and permanent elements on the palate. This bean, solved with a balanced roasting profile, has a tropical harmony with milk drinks thanks to its medium body, bright finish and creamy structure<\/p>\n

Tasting The distinct taste notes of chocolate and cocoa complexes make themselves felt in the cup. It provides a different taste and touch to the drink with the hazelnut flavors that surround the coffee from beginning to end. This soft and medium balanced coffee of ours offers a great solution for many espresso menus<\/p>\n\n\n\n\n\n\n\n
Region<\/strong><\/td>\nAlfenas, South of Mina<\/td>\n<\/tr>\n
Altitude<\/strong><\/td>\n1100 m<\/td>\n<\/tr>\n
Process<\/strong><\/td>\nPulped Natural<\/td>\n<\/tr>\n
Variety<\/strong><\/td>\nVarious ( Catua\u00ed, Mundo Novo, Red Catua\u00ed )<\/td>\n<\/tr>\n
Harvest<\/strong><\/td>\n2025<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":328,"comment_status":"open","ping_status":"closed","template":"","meta":[],"wpc-collection":[18,19],"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-326","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"wpc-collection-coffee","7":"wpc-collection-espresso","8":"product_cat-espresso","10":"first","11":"outofstock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable","16":"has-default-attributes"},"yoast_head":"\nESPRESSO Barista Collection \/ Brazil - Old Java Coffee Roasters<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oldjavacoffee.co.uk\/?product=espresso-barista-collection-brazil\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ESPRESSO Barista Collection \/ Brazil - Old Java Coffee Roasters\" \/>\n<meta property=\"og:description\" content=\"1 kg \u2013 High Volume (Home, Office, Shop) Recommended for Espresso. 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